Situated in the foothills of Mt. Kanchanjangha, our tea garden thrives at 1300-1800 meters, benefiting from the pristine Himalayan climate that imbues our teas and spices with unmatched flavor. To ensure our dedicated tea farmers have a year-round income source, we cultivate a vibrant selection of spices in the fertile flatlands bordering our steep tea-growing slopes. This allows them to stay engaged even during the tea's dormant season between November and February, while the unique high-altitude climate continues to work its magic, infusing these spices with an exceptional depth of aroma and flavor. 

Organic Cinnamon Leaves

They begin their journey during the cool winter months, typically harvested between October and December (some regions extend harvest until March). After careful hand-picking, the initial drying helps remove excess moisture and allows them to preserve their characteristic flavor and aroma. Once dry, the leaves are meticulously cleaned to ensure any impurities are removed. Finally, they undergo a second drying phase, often lasting at least 24 hours depending on the initial moisture content. This final step ensures the leaves are completely dry and ready for sorting and packaging, ultimately reaching you to infuse warmth and fragrance.

Kanchanjangha Tea Estate and Research Centre Pvt. Ltd (KTERC). KTERC is Nepal's first certified organic tea garden. Mr. Deepak Prakash Baskota founded it in 1984 intending to eliminate poverty in his neighborhood. It continues to be a model social enterprise that operates on cooperative infrastructure and prioritizes people and the environment over profit.

Cinnamon Leaf are perfect for buyers seeking to create innovative, health-enhancing products. Packed with antioxidants, these leaves support natural blood sugar regulation and aid digestion, making them ideal for wellness-focused consumers. Cinnamon Leaf can be used to develop unique tea blends, such as Cinnamon Ginger Herbal Tea. Adding cinnamon leaf can bring a delightful, spicy twist to your product line, enhancing both flavor and health benefits.