BLACK TEAS

Kanchanjangha Noir
Flavor Notes: Caramel | Fruit | Flowers
A crisp black tea with notes of caramel, fruit, and flowers, carrying strong aromas of dark chocolate, raisins, and cherries. One of the original teas from the Kanchanjangha estate, and a longtime favorite among black tea lovers.

Kumari Gold
Flavor Notes: Caramel | Baked Fruit | Honey
A full-bodied, high-quality organic golden tips tea with caramel and brown sugar aromas, offering pronounced baked fruit and honey flavors with an earthy, long-lasting finish. Named in honor of the founder's mother — the woman who planted the first tea bush on the estate in 1984.

Everest Black (Monsoon Black #4)
Flavor Notes: Sweet | Smooth | Malty
Brought from the home of Mount Everest, these high mountain tea leaves have been touched by the cool breeze from the tallest peak in the world. Unlike most black teas, Everest Black offers a mild and stress-relieving cup — meticulously hand-picked during Nepal's rainy season for a surprisingly smooth experience.

Golden Black
Flavor Notes: Dark Honey | Milk Chocolate | Fresh Apricots
An exquisite, luxurious, full-bodied black tea with notes of dark honey, milk chocolate, and fresh apricots, crafted by Nepal's tea pioneers, the Tinjure Tea Cooperative. Made from only the terminal bud and top two leaves, it delivers a velvety texture with deep honey and chocolate notes intertwined with bright, fruity aromas.

Himalayan Gold Pearls (Black Pearl)
Flavor Notes: Rich | Smooth | Sweet
Hand-rolled into lustrous black pearls that slowly unfurl in the cup, releasing a rich, smooth, and refined black tea experience. Crafted from carefully selected leaves by the Tinjure Tea Cooperative, this is as beautiful to watch steep as it is to drink.

GREEN TEAS

Kanchanjangha Verde
Flavor Notes: Floral | Fruity | Nutty
A high-grade, floral-scented loose-leaf green tea with understated fruity aromas mixed with nutty and grassy overtones. Grown in the same foothills as the Noir, but on a completely different flavor journey.

Ganesha Green
Flavor Notes: Roasted Nuts | Seaweed | Buttercream
Named for Ganesha, the god of new beginnings, this smooth green tea carries flavors of roasted nuts, seaweed, and buttercream. It is dedicated to Rita Baskota — the first and youngest supervisor in the tea garden, and a role model for young women in the tea industry.

Farmers' Green
Flavor Notes: Buttery | Vegetal | Mellow Sweet
A rare micro-lot green tea crafted from only the topmost leaf and tender terminal buds, with a mellow sweetness and smooth buttery, vegetal notes. A tribute to the hardworking farmers who have devoted their lives to Nepal's finest teas.

Himalayan Gunpowder Green (Green Pearl)
Flavor Notes: Sweet Peas | Pine Nuts | Umami
Tightly hand-rolled pearls from the Tinjure Tea Cooperative in Illam that unfurl to release a bright, emerald infusion with a delicate balance of sweet pea freshness, toasted pine nut nuttiness, and a savory umami finish. Grown at over 1,900 meters where slow leaf growth deepens every sip.

WHITE TEAS

White Prakash
Flavor Notes: Vanilla | Butter | Muscatel
A smooth, flowery premium organic white tea with hints of vanilla, flavors of melting butter, muscatel, and spring blooms. Named for the founder's father, this award-winning tea (Bronze Medal, Global Tea Championship 2019) is one of Nepal's most beloved whites.

Silver Yeti
Flavor Notes: Floral | Vanilla | Sweet Hay
An exceptionally clean and silky silver tips white tea made from only the finest tea buds, creating a buttery brew. As delicate and rare as the mythical creature it's named after — soft floral notes with hints of vanilla and natural sweetness.

OOLONG TEAS

Shangri-La Oolong
Flavor Notes: Biscuits | Sweet Spices | Caramel
A spicy, high-quality oolong with notes of pepper and biscuits, caramel and malt aromas, and silky tannins. One of the first oolongs crafted at the Kanchanjangha estate — a velvety brew born from a journey of experimentation, equally delicious served hot or cold-brewed.

Himalayan Oolong
Flavor Notes: Gooseberries | Sweet Plums | Citrus
A smooth, layered cup with delicate fruity notes of gooseberries, sweet plums, and citrus — ideal for tea enthusiasts seeking a refreshing, aromatic, and complex high-altitude oolong. Crafted by Man Kumar Mukhiya, one of the first people in Nepal to ever make oolong tea, from the biodiverse forests of Mai Pokhari.

Himalayan Gaba Oolong
Flavor Notes: Orchids | Gooseberries | Sweet Figs
Delicate floral notes reminiscent of orchids intertwine with the subtle tang of gooseberries and the rich sweetness of ripe figs, offering a smooth, velvety mouthfeel with a lingering sweet finish. A truly one-of-a-kind oolong from the red panda forests of Mai Pokhari, Nepal — years of dedication in every cup.

BLENDS

Nepali Breakfast
Flavor Notes: Warm Spices | Cinnamon | Gingerbread
A medium-bodied black tea with distinct masala chai notes, where cardamom and black pepper combine to provide a warm spice that permeates the entire tea. Born from Nepal's oldest daily tradition — the morning cup of chai — made with Kanchanjangha Noir as its base and blended with ginger, black cardamom, cinnamon leaf, and black pepper, all grown on the estate.

Kathmandu Cosmos
Flavor Notes: Fruity | Warm Spices | Citrus
A medium-bodied Ayurvedic chai with strong sweet citrus flavor notes, beautifully balanced with aromatic spices like ginger and cardamom. Crafted using Kumari Gold and Kanchanjangha Noir as the base, layered with lemongrass, cinnamon leaf, and orange peel — a chai unlike any other.

Kathmandu Cosmos (Caffeine Free)
Flavor Notes: Fruity | Citrus | Lemon Zing
All the soul of the original Kathmandu Cosmos — cinnamon leaf, ginger, lemongrass, black cardamom, and orange peel — with sweet citrus warmth and not a trace of caffeine. The perfect evening ritual for those who want all the comfort of chai without the sleepless night.

Lemongrass Green Tea
Flavor Notes: Lemony Citrus | Floral | Herbaceous
A refreshing and invigorating blend of organic green tea and lemongrass, offering a bright and flavorful cup with lemony citrus, floral, and herbaceous notes sure to awaken your senses. Light, uplifting, and a perfect afternoon companion.

Golden Milk
Flavor Notes: Sweet Ginger | Turmeric | Pepper
A mellow, spicy, and sweet organic herbal drink where turmeric lets the flavor of a fragrant spice shine, while cinnamon counterbalances with a subtle, delicate sweetness. A Himalayan bedtime ritual in a cup — made with turmeric, ginger, cinnamon, and black pepper, all grown and sun-dried on the family farm. Caffeine-free.

Golden Turmeric Ginger
Flavor Notes: Earthy | Zesty | Spicy
A caffeine-free herbal tea that is not only delicious but packed with health benefits, as turmeric and ginger are known for their anti-inflammatory properties and ability to boost the immune system. Harvested at peak season from the Kanchanjangha estate and carefully dried to preserve every bit of their depth and aroma.

Chamomile Ginger
Flavor Notes: Mildly Spicy | Floral | Sweet Honey Aftertaste
A calming herbal blend where the honey-like aftertaste and floral undertones of delicate chamomile flowers counterbalance the moderately spicy taste of organic ginger — both grown and dried on the Kanchanjangha estate in eastern Nepal. Mildly spicy, deeply soothing, and a perfect cup before bed. Caffeine-free.