Organic Black tea, Organic ginger, Organic black cardamom, Organic cinnamon leaf and Organic black pepper

Nepali Breakfast is a black tea with organic spices. The base of this black tea is made using our best selling “Kanchanjangha Noir” Black Tea. Warming spices such as organic ginger, organic black cardamom, organic cinnamon leaf and black pepper is added to this black tea, giving it the ultimate chai tea flavor. This combination creates the most unique and flavorful black tea with spices that easily replicates the dense aromas and warm spice of a traditional Nepali chai tea (Nepali Chiya).

Alongside our “Kanchanjangha Noir” Black Tea, each herbs and spices mentioned above are produced at our family farm; Kanchanjangha Tea Estate and Research Center (KTERC), hand cultivated by our local farmers. All the mentioned herbs are meticulously cleaned, and dried according to each of their criterias. The final dried spices and loose leaf black tea are mixed together to create our best and only chai tea mix “Nepali Breakfast”.

Kanchanjangha Tea Estate and Research Centre Pvt. Ltd (KTERC). KTERC is Nepal’s first certified organic tea garden. Mr. Deepak Prakash Baskota founded it in 1984 with the goal of eliminating poverty in his neighborhood. It continues to be a model social enterprise that operates on cooperative infrastructure and prioritizes people and the environment over profit.