Hibiscus Flowers

The meticulous collection of vivid hibiscus blossoms from our certified organic farms is the first step in the manufacturing of our organic bulk hibiscus. Usually, these flowers are picked by hand to guarantee that only the best blooms are chosen for processing.

The process of drying and withering the flowers after they are collected eliminates extra moisture and concentrates the natural tastes and chemicals in the petals. The hibiscus flowers are chopped or shred into tiny pieces to maximize surface area after drying. This makes it possible to extract the desired chemicals from the brew more effectively.

The hibiscus leaves may go through a controlled oxidation process to intensify the distinct sour and acidic flavors associated with hibiscus tea, depending on the desired qualities of the finished tea. In order to ensure that our customers may continue to enjoy the brilliant color and refreshing flavor of our tea, the dried and processed hibiscus is carefully packaged to maintain its freshness and quality.

Kanchanjangha Tea Estate and Research Centre Pvt. Ltd (KTERC). KTERC is Nepal’s first certified organic tea garden. Mr. Deepak Prakash Baskota founded it in 1984 with the goal of eliminating poverty in his neighborhood. It continues to be a model social enterprise that operates on cooperative infrastructure and prioritizes people and the environment over profit.