Himalayan Sunrise (Organic Black Tea) - Tea Bags (Set of 6) | Wholesale

Himalayan Sunrise (Organic Black Tea) - Tea Bags (Set of 6) | Wholesale
Himalayan Sunrise (Organic Black Tea) - Tea Bags (Set of 6) | Wholesale
Himalayan Sunrise (Organic Black Tea) - Tea Bags (Set of 6) | Wholesale
Himalayan Sunrise (Organic Black Tea) - Tea Bags (Set of 6) | Wholesale
Himalayan Sunrise (Organic Black Tea) - Tea Bags (Set of 6) | Wholesale
Himalayan Sunrise (Organic Black Tea) - Tea Bags (Set of 6) | Wholesale
Himalayan Sunrise (Organic Black Tea) - Tea Bags (Set of 6) | Wholesale

Himalayan Sunrise (Organic Black Tea) - Tea Bags (Set of 6) | Wholesale

Flavor Notes: Raisin | Cherry | Dark Chocolate

Himalayan Sunrise is a brisk Nepal black tea with fruity and floral aromas, with hints of caramel. Flavor notes of raisins, cherry, and dark chocolate are prominent in this unique tea.

Origin

Our tea garden is nestled in the foothills of Mt. Kanchenjunga, the third-highest mountain in the world, in the eastern part of Nepal. Located precisely near the western borders of Darjeeling, India and north of the Illam, the most famous tea-growing region in Nepal, our small village enjoys the best of both worlds. Situated at an altitude of 1300-1800 meters (4,200 - 6000 feet), the area enjoys pristine Himalayan climatic conditions to produce highly unique and aromatic teas. 

  • MOQ: 1 Case (6 Units); 90 Tea Bags
  • Food Service & Retail Ready
  • Compostable Tea Bags
  • USDA Organic, CERES certified
  • In stock, ready to ship
  • Inventory on the way
Log in to your account Become a wholesaler

Camellia Sinensis

Our classic black tea is made using the same techniques and machines that have been in use for 30 years. The processing method was passed down by a long-time tea maker from Darjeeling to our current factory manager, resulting in a product that is similar to Darjeeling Second Flush. However, Nepali black teas are distinguished by their younger tea bushes, which are around 50 years old compared to the 200-year-old bushes in India. This gives our teas a fresher, more floral flavor. The production of black tea involves four main steps: withering, rolling, oxidation, and drying. During the summer, when the tea bushes are at their peak, leaves are plucked and withered in troughs for several hours or overnight. The rubbery leaves are then rolled to bruise and break the cells, allowing them to react with oxygen. After a period of oxidation, the tea is dried to capture its peak aromas and flavors. The dry tea is then sorted by machine and by hand and packed for distribution. Our products are vouched to be of the highest of quality and are available to be purchased wholesale.

Kanchanjangha Tea Estate and Research Center Pvt. Ltd. (KTERC) is the first certified organic tea garden in Nepal. It was founded in 1984 by Mr. Deepak Prakash Baskota to lift his community out of poverty. KTERC is still a model social enterprise that operates using cooperative infrastructure and prioritizes people and the environment before profit.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
More from Black Tea
Kanchanjangha Noir | Wholesale
Kumari Gold | Wholesale
Monsoon Black #4 (Top of the World Teas) | Wholesale
Himalayan Sunrise (Organic Black Tea) - Tea Bags (Set of 6) | Wholesale
Sold Out
First Flush Black Tea | Wholesale
Recently viewed