Our Organic Green Tea Broken originates from our tea estate in the eastern region of Nepal, nestled in the foothills of Mt. Kanchanjangha, the third-highest mountain in the world. Our close-knit community is ideally located between Illam, Nepal's most renowned tea-growing region, to the north, and the western borders of Darjeeling, India, capturing the benefits of both regions. Grown at altitudes of 1300 to 1800 meters (4,200 to 6,000 feet), this tea thrives in the pristine Himalayan climate, resulting in its uniquely distinctive and fragrant flavor profile.

Green Tea (Camellia Sinensis)

Broken Green tea leaves are fragments of green tea leaves that have been intentionally broken or cut into pieces during tea processing. Unlike whole leaf green tea, which retains the entire leaf structure, broken green tea consists of larger leaf pieces, smaller leaf pieces, and even some stems that are not as finely ground as tea fannings or dust. These broken leaves are produced through the same initial processes as whole leaf green tea, including withering, oxidation, rolling, and drying.

The breaking of the leaves allows for quicker brewing and a stronger flavor and color extraction compared to whole leaf teas. While they may not have the delicate appearance of whole leaf teas, broken green tea leaves still offer a rich, robust flavor and are often used in tea bags or loose-leaf blends that aim to provide a quicker infusion with a full-bodied taste.

Kanchanjangha Tea Estate and Research Centre Pvt. Ltd (KTERC). KTERC is Nepal’s first certified organic tea garden. Mr. Deepak Prakash Baskota founded it in 1984 with the goal of eliminating poverty in his neighborhood. It continues to be a model social enterprise that operates on cooperative infrastructure and prioritizes people and the environment over profit.

Broken tea leaves are incredibly adaptable and work well in premium tea bags and also loose-leaf teas. Larger leaf pieces make brews quicker than whole leaves, which is perfect for people who like a full-bodied, robust cup of tea without needing a lengthy steeping period. Broken tea leaves are perfect for people who want a quick to craft, easy to pack, and good-quality single-brew tea bags. They also make an excellent base for tea blends, kombucha and iced tea, ideal for serving in cafes and restaurants.