In our search for bringing non-caffeinated brews to our customers, we decided on organic bulk lemongrass due to its wide application, not just as a refreshing herbal tea, but also a spice that can be used in cooking. The citrus and floral flavors really compliment any cuisine. Lemongrass tea is also known for its wide range of health benefits and healing properties.

Organic Lemongrass

Our farm, Kanchanjangha Tea Estate, has been growing lemongrass for a very long period. Our tea garden is filled with lemongrass bushes, most of which are planted directly along its boundaries.

To produce our bulk lemongrass, fresh lemongrass stalks are harvested and thoroughly rinsed to remove any impurities. After trimming the tops and roots, the stalks are cut into small pieces. These pieces are then dried either by air drying in a well-ventilated area, oven drying at a low temperature, or using a dehydrator set at 95-115°F (35-46°C). Once fully dried, the lemongrass is stored in airtight containers in a cool, dark place to maintain its flavor and aroma. This meticulous process ensures the lemongrass retains its essential oils, making it ideal for tea.

Kanchanjangha Tea Estate and Research Centre Pvt. Ltd (KTERC). KTERC is Nepal’s first certified organic tea garden. Mr. Deepak Prakash Baskota founded it in 1984 with the goal of eliminating poverty in his neighborhood. It continues to be a model social enterprise that operates on cooperative infrastructure and prioritizes people and the environment over profit.

Anyone who enjoys a straightforward citrus beverage will adore this organic lemongrass tea. A herbal tea enthusiast will find solace in its flavor and refreshing taste. Lemongrass is used for cooking as well.