Situated in the foothills of Mt. Kanchanjangha, our tea garden thrives at 1300-1800 meters, benefiting from the pristine Himalayan climate that imbues our teas and spices with unmatched flavor. To ensure our dedicated tea farmers have a year-round income source, we cultivate a vibrant selection of spices in the fertile flatlands bordering our steep tea-growing slopes. This allows them to stay engaged even during the tea's dormant season between November and February, while the unique high-altitude climate continues to work its magic, infusing these spices with an exceptional depth of aroma and flavor.

Organic Mint

In Nepal, mint leaves are harvested during the warm summer months of June and July, when their essential oils are most concentrated. The leaves are hand-picked, thoroughly cleaned to remove dirt and impurities, and then spread out in a shaded, well-ventilated area for initial drying. This natural drying process is followed by a final drying phase in a controlled environment at low temperatures to preserve their flavor and aroma, typically lasting 24-48 hours. After drying, the leaves are meticulously sorted and packaged to retain their freshness and aromatic properties, ready to be used as a versatile and healthful spice.

Kanchanjangha Tea Estate and Research Centre Pvt. Ltd (KTERC). KTERC is Nepal's first certified organic tea garden. Mr. Deepak Prakash Baskota founded it in 1984 intending to eliminate poverty in his neighborhood. It continues to be a model social enterprise that operates on cooperative infrastructure and prioritizes people and the environment over profit.

Mint is perfect for wholesale buyers targeting health-conscious consumers seeking natural remedies and culinary versatility. With its digestive aid, bloating relief, breath freshening, and anti-inflammatory properties, mint enhances both wellness routines and culinary creations. Buyers can use mint to craft refreshing tea blends, like Mint Coolers, invigorating drinks, and as a base for a variety of foods, from salads to desserts. Incorporating mint into product offerings not only enhances flavor profiles but also adds functional benefits, appealing to a wide range of consumer preferences.