Situated in the foothills of Mt. Kanchanjangha, our tea garden thrives at 1300-1800 meters, benefiting from the pristine Himalayan climate that imbues our teas and spices with unmatched flavor. To ensure our dedicated tea farmers have a year-round income source, we cultivate a vibrant selection of spices in the fertile flatlands bordering our steep tea-growing slopes. This allows them to stay engaged even during the tea's dormant season between November and February, while the unique high-altitude climate continues to work its magic, infusing these spices with an exceptional depth of aroma and flavor.

Organic Ginger, Organic Turmeric

Nepal Tea Collective prioritizes quality by harvesting ginger at its peak (November-February) and turmeric during its two seasons (February-May & August-October). Both undergo a rigorous hot water wash, peeling, and final rinse before being precisely chopped (ginger 2-3mm, turmeric pea-sized) for optimal drying. Finally, a controlled 6-hour drying process at 100°C preserves the essence and quality of these ingredients for a delightful bulk ginger turmeric blend.

Kanchanjangha Tea Estate and Research Centre Pvt. Ltd (KTERC). KTERC is Nepal’s first certified organic tea garden. Mr. Deepak Prakash Baskota founded it in 1984 intending to eliminate poverty in his neighborhood. It continues to be a model social enterprise that operates on cooperative infrastructure and prioritizes people and the environment over profit.

Our bulk Ginger turmeric tea caters to a wide range of people. Whether you're seeking digestive relief thanks to ginger's properties, managing inflammation with the power of both ingredients, or simply looking for a natural pain reliever or a general health boost, this tea is a great choice.