Situated in the foothills of Mt. Kanchanjangha, our tea garden thrives at 1300-1800 meters, benefiting from the pristine Himalayan climate that imbues our teas and spices with unmatched flavor. To ensure our dedicated tea farmers have a year-round income source, we cultivate a vibrant selection of spices in the fertile flatlands bordering our steep tea-growing slopes. This allows them to stay engaged even during the tea's dormant season between November and February, while the unique high-altitude climate continues to work its magic, infusing these spices with an exceptional depth of aroma and flavor.

Organic Cardamom

The production process of our bulk cardamom powder begins with the careful harvesting of cardamom pods during June and July. After harvesting, the pods undergo a thorough cleaning to remove any dirt. They are then placed in a withering trough for 12 hours to reduce moisture content. Following this, the pods are dried for 3-4 hours at a temperature of 220-230°F to ensure optimal preservation of flavor and aroma. Once dried, the cardamom is milled into a fine powder, sorted for quality, and meticulously packaged to retain its freshness and rich, aromatic profile.

Kanchanjangha Tea Estate and Research Centre Pvt. Ltd (KTERC). KTERC is Nepal's first certified organic tea garden. Mr. Deepak Prakash Baskota founded it in 1984 intending to eliminate poverty in his neighborhood. It continues to be a model social enterprise that operates on cooperative infrastructure and prioritizes people and the environment over profit.

Cardamom elevates sweet and savory creations with its complex aroma, which is perfect for health-conscious consumers and adventurous creators. Boasting antioxidant, digestive, and anti-inflammatory properties, it adds a functional twist to any recipe. One can leverage Cardamom's versatility to craft innovative spice blends, and fragrant teas, or even incorporate it into signature drinks and delectable desserts. Cardamom powder adds a touch of warmth to the unique chai latte blend, thus a key ingredient for a truly distinctive culinary experience.