Situated in the foothills of Mt. Kanchanjangha, our tea garden thrives at 1300-1800 meters, benefiting from the pristine Himalayan climate that imbues our teas and spices with unmatched flavor. To ensure our dedicated tea farmers have a year-round income source, we cultivate a vibrant selection of spices in the fertile flatlands bordering our steep tea-growing slopes. This allows them to stay engaged even during the tea's dormant season between November and February, while the unique high-altitude climate continues to work its magic, infusing these spices with an exceptional depth of aroma and flavor.

Organic Ginger

Nepal Tea Collective prioritizes seasonality, sourcing our bulk ginger during the prime harvest months of November to February. The ginger undergoes a rigorous cleaning process, including hot water washing, peeling, and a final rinse to ensure purity. Finally, the ginger is chopped into ideal 2-3 mm pieces to optimize drying. These chopped pieces are then dried in controlled chambers at 100°C for 6 hours, preserving the ginger's essence for a high quality. This creates fragrant organic bulk ginger tea.

Kanchanjangha Tea Estate and Research Centre Pvt. Ltd (KTERC). KTERC is Nepal's first certified organic tea garden. Mr. Deepak Prakash Baskota founded it in 1984 intending to eliminate poverty in his neighborhood. It continues to be a model social enterprise that operates on cooperative infrastructure and prioritizes people and the environment over profit.

Beyond a comforting cup, ginger is a powerful functional ingredient. This naturally caffeine-free spice soothes nausea and indigestion, making it a perfect addition to wellness-focused tea blends. Its anti-inflammatory properties can further elevate your offerings by easing aches and pains. And the possibilities are endless - you can use bulk ginger to create innovative tea blends, add a spicy kick to kombucha, or utilize its versatility as a base for delicious food applications!