Organic Ginger, Organic Turmeric

Nepal Tea Collective prioritizes quality by harvesting ginger at its peak (November-February) and turmeric during its two seasons (February-May & August-October). Both undergo a rigorous hot water wash, peeling, and final rinse before being precisely chopped (ginger 2-3mm, turmeric pea-sized) for optimal drying. Finally, a controlled 6-hour drying process at 100°C preserves the essence and quality of these ingredients for a delightful bulk ginger turmeric blend.

Kanchanjangha Tea Estate and Research Centre Pvt. Ltd (KTERC). KTERC is Nepal’s first certified organic tea garden. Mr. Deepak Prakash Baskota founded it in 1984 intending to eliminate poverty in his neighborhood. It continues to be a model social enterprise that operates on cooperative infrastructure and prioritizes people and the environment over profit.