Situated in the foothills of Mt. Kanchanjangha, our tea garden thrives at 1300-1800 meters, benefiting from the pristine Himalayan climate that imbues our teas and spices with unmatched flavor. To ensure our dedicated tea farmers have a year-round income source, we cultivate a vibrant selection of spices in the fertile flatlands bordering our steep tea-growing slopes. This allows them to stay engaged even during the tea's dormant season between November and February, while the unique high-altitude climate continues to work its magic, infusing these spices with an exceptional depth of aroma and flavor.

Star Anise

The production begins with cultivating Illicium verum trees, where they take four to six years to mature and bear fruit. Harvesters hand-pick the greenish-pink star shaped pods before they fully ripen to prevent them from splitting open, drying them in the sun, until they harden and turn a reddish-brown color. The pods are then cleaned, graded by size and aroma, and sold as spice.

Kanchanjangha Tea Estate and Research Centre Pvt. Ltd (KTERC). KTERC is Nepal's first certified organic tea garden. Mr. Deepak Prakash Baskota founded it in 1984 intending to eliminate poverty in his neighborhood. It continues to be a model social enterprise that operates on cooperative infrastructure and prioritizes people and the environment over profit.

Star anise is ideal for tea enthusiasts who enjoy warm, sweet, and exotic flavors with a distinct licorice character. It appeals to those seeking natural digestive relief or immune support. Its comforting, aromatic profile makes it a perfect choice for anyone wanting to unwind with a soothing, caffeine-free brew that feels both sophisticated and grounding.