Health is in trend today, as the world seems to have a newfound admiration for physical wellness. One beverage that has emerged as the go-to choice for instant refreshment and rejuvenation is kombucha tea. This tangy and probiotic-rich wonder drink has captured the hearts and tastebuds of everyone who’s tried it, and for good reason. With proven benefits, topped off with its unique blend of tangy, sweet, fizzy, and a seemingly endless list of fruity flavors, kombucha tea offers a delightful alternative to harmful sugary and chemically saturated drinks like juices and sodas.

As wholesalers, you understand the importance of providing your clients and customers with the best products and services. This is why Nepal Tea Collective’s premium back and green teas make for the ideal choice for elevating your kombucha tea offerings.

Nepal Tea Collective has a 40+ year legacy of producing and exporting world-class teas throughout the globe. Our teas are also vouched by trusted industry veterans and have won several global awards. What sets us apart is also the fact that 1% of our total revenue goes back to our farmers to help them make better teas. So you can rest assured that our teas are the perfect choice for making kombucha tea.

Here are some of the main factors that contribute to producing good kombucha and with how Nepal Tea Collective ensures that the tea leaves we offer meet all important criteria. 

The Freshness Factor: The Foundation of Exceptional Kombucha Tea 

The freshness of the tea leaves plays a paramount role when it comes to brewing quality kombucha. The compounds found in fresh and high-quality leaves aid the SCOBY (Symbiotic Culture of Bacteria and Yeast) to ferment the sweet tea and create this tangy and fizzy probiotic beverage.

Nepal Tea Collective’s unwavering commitment to sourcing only the freshest tea leaves is what sets us apart from our contemporaries. We ensure that our teas are meticulously harvested and packaged to preserve their freshness. This helps in preserving the delicate flavors and beneficial compounds to the fullest.   

This unparalleled freshness is the foundation upon which exceptional kombucha is built. The SCOBY in your kombucha batches will flourish when fed with the nutrient-rich, vibrant tea leaves from Nepal Tea Collective, resulting in a consistently delicious and healthy final product.

Quality Without Compromise: Affordable Teas for Exceptional Kombucha

Let’s face it! As someone in the tea business, we need to navigate through a tightrope between quality and cost-effectiveness. At Nepal Tea Collective, we recognize this delicate balancing act and are proud to offer premium-grade black and green teas at remarkably affordable rates. 

Our teas are sourced directly from our family farm and other smallholder farms from the vibrant tea gardens in Nepal. The perfect growing conditions and the closely monitored processing methods make our teas of the highest standards of quality. When you’re dealing with Nepal Tea Collective, you’re dealing directly with us and not the middlemen. We provide you with the best possible teas for kombucha production without compromising on quality.     

Whether you’re brewing kombucha tea with rich and robust flavors that only black tea offers or experimenting with vibrant green tea varieties, Nepal Tea Collective offers teas that will elevate your beverage to new heights of flavor and sophistication, all while keeping your costs in check.

Amazing Flavor Profiles: Unlock the Potential of Nepal Tea Collective's Teas

Nepal Tea Collective’s range of versatile black and green tea opens up a world of possibilities for your kombucha production. From bold and robust to delicate and nuanced, our teas can help be used to brew a wide range of kombucha flavor profiles. Let’s take a more in-depth look into what our teas are capable of producing. 

Black Kombucha Tea: For a Level of Depth and Sophistication

Kombucha made using black teas offers a robust and complex flavor profile that is a certified crowd-pleaser. Most kombucha that you can find in stores, cafes, and juice shops are made using black tea. Our Kanchanjangha Noir, with its rich notes of dark chocolate, raisins, and cherries, provides the perfect foundation for a kombucha that is both refreshing and indulgent.

One of the first black teas introduced to our collection, Kanchanjangha Noir has a special place in the hearts of those who love black-teas. This tea has the unique and rich flavor notes of dark chocolate, raisins and cherries. 

Green Tea Kombucha: Vibrant and Refreshing

Nepal Tea Collective’s selection of premium green teas can be used to brew a more delicate and refreshing kombucha brew. Our Kanchanjangha Verde, with its rich floral, nutty, and grassy notes and subtle sweetness, can be used to create a kombucha that is both soothing and invigorating.

This green tea, grown at the foothills of the majestic Mt. Kanchanjangha, grows more delicious and fragrant when re-steeped. Its light flavor will sweeten your palette while replenishing you with incredible antioxidants.

Testimonials from Our Trusted Clients

We supply our teas to a vast network of amazing kombucha producers throughout the US. This is what they have to say after using our teas for their kombucha.

“I have finished the trial with your teas and they have turned out good. The end result was nice and also grew a nice culture. It has a nice final flavor and acid profile. I feel that it would make a nice brew for anyone wishing to use it.

In conclusion, your tea is very nice and will brew a good base for anyone looking for a quality tea. The rest is up to the brewer to make the best of it.” 

- Rocky Mountain Cultures

“This is Jacob, the brewer and owner, and we've been loving the tea. We recently gave up coffee drinking and have been intentionally enjoying the tea samples you provide, and wow, just wonderful!!

The Noir and Verde is wonderful for me in my kombucha brewery because it's priced inline or better than the tea I was getting before, and I'm so happy with the quality. I am amazed how intact it is when it comes to me. I love holding the tea and smelling it. I love watching it brew and the colors in my cup. Thank you so much.”

- Songbird Kombucha