Kanchanjangha Verde (our green tea, camellia sinensis), ginger, cinnamon leaf, orange peel, mint and lemongrass

The production process of our green tea, Kanchanjangha Verde, is used in this blend. All of the other ingredients in this green tea blend are also produced in Nepal and in our own farm by our local farmers.

Kanchanjangha Tea Estate and Research Center Pvt. Ltd. (KTERC) is the first certified organic tea garden in Nepal. It was founded in 1984 by Mr. Deepak Prakash Baskota to lift his community out of poverty. KTERC is still a model social enterprise that operates using cooperative infrastructure and prioritizes people and the environment before profit.